September 14, 2011
FOR IMMEDIATE RELEASE
LOCAL ARTISINAL MARKET CELEBRATES FIRST YEAR ANNIVERSARY, FOR ALL
A weekend filled with ample free samples, discounts, music and more!
Mt. Airy, PA- The New York Times mentioned Food For All Market marks it’s 1 year anniversary since they opened their doors to the Mt. Airy community in the fall of 2010. The market prepares fresh and homemade soups, salads and sandwiches along with an array of other prepared foods on a daily basis. Although there are a few markets in and around the Mt. Airy community, the difference is that Food For All’s primary focus is on providing allergy-free fare to its customers. They are completely dedicated to utilizing local fare, from the surrounding farms, for their prepared foods.
Customers will find that there is a wide assortment of food allergy-friendly products. The store’s personnel are extremely conscious of not utilizing any peanut products in the store or the kitchen; which is entirely free of gluten, shellfish and peanuts. Even though the store’s primary focus is accommodating clientele who have food allergies, about half of the customers enjoy the fact that the market only provides wholesome and healthy food.
The first year celebration will be held over the weekend of October 7th at Food For All Market, which is located at 7127 Germantown Avenue, Philadelphia, PA 19119. Over the course of the entire weekend, a 10% discount will be implemented on all items in the store. A wide variety of free samples from the market’s vendors will be provided all weekend long. On Friday October 7th, there will be samples of gluten free beers and spirits along with music provided by Roots and Grooves starting at 6:00 PM. All day on Saturday October 8th, local chef James Wilson will be serving up local kielbasa and gluten-free flat bread pizza starting at noon. At 5:00 PM, there will be pulled pork sandwiches on gluten free bread; made with 100% USDA Certified Organic BBQ sauce.
Please come out and celebrate our 1-year anniversary serving the Mt. Airy community. They look forward to continually providing Mt. Airy, and its surrounding areas, with only the healthiest and best food for all.
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If you would like more information about this topic, or to schedule an interview with Owner and Chef, Amy Kunkle, please call Rachel Borofsky at 215.435.3957 or email at FoodForAM@gmail.com
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